Warm Brie with Mango Chutney Appetizer
The Mixing Bowl
By Renee Zarate
Let yourself be surprised by the intense flavor of the savory jam called Chutney combined with the delicate creaminess of brie cheese. If you are in a pinch for time you can make this appetizer in the microwave in about 3 minutes or if you prefer, bake it in the oven for 10 to 15 minutes. Any leftovers can be spread between two tortillas the next day for the ultimate quesadilla.
Ingredients
1 (19.6 oz) President Brie Cheese Round
1 (10.5 oz) jar of Mango Chutney
Carr’s Water Crackers or other assorted crackers
Oven Directions:
Heat the oven to 350 degrees F. Unwrap the cheese round and place it on a small baking sheet or a pie plate. Carefully remove the rind from the top of the brie with a sharp knife. Bake in the oven for 10 to 15 minutes or until softened. Transfer to your serving plate and top the brie with chutney. Serve with crackers.
Microwave Directions:
Unwrap the cheese round and place the brie on a microwave safe plate. Remove the rind from the top of the brie with a sharp knife. Microwave on high for 2 to 3 minutes or until softened. Transfer to your serving plate and spoon the chutney over the top. Serve with crackers.
Makes 10-12 servings
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